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Baked Italian Macaroni

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Baked Italian Macaroni
05/09/2013
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Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings3-4
"Are you a fan of baked macaroni? Check out one of our favorite Italian recipes"

Ingredients

  • macaroni - 17.5 oz (500 g)
  • butter - 3 1/3 tbsp (50 g)
  • cheese - 3 oz (75 g), or use feta cheese
  • flour - 2 tbsp
  • oil - 4 tbsp
  • milk - 2 cups (500 ml)
  • mushrooms - 4, canned
  • ham - 3.5 oz (100 g)
  • sausages - 3.5 oz (100 g) optional
  • parsley - 1 - 2 tbsp, chopped
measures

How to cook

Boil the pasta in salted water. Drain them and mix them with butter and grated cheese. Fry 2 tablespoons of flour with 2 tablespoons of butter in oil and dilute it with milk.

Allow the sauce to boil a bit, stirring continuously until thickened. Add salt to taste. Cut the mushrooms finely, cut the onion, ham and sausage, and mix them with the chopped parsley. In a greased oven dish, put a layer of macaroni, distribute the sausages, macaroni again and pour on the prepared sauce.

Sprinkle with grated cheese or feta cheese and bake the pasta in an oven.

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