Biscuit Cake with Biscotti

JuliaJuliaNovice
13/02/2014
"We replaced biscuits with biscotti, pudding with mascarpone and added some suitable fruits. Check out the final result "
Preparation30 min.
Тotal30 min.
Servings10
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  • Rating3.7 out of 5

Ingredients

  • biscotti - 1 large package
  • mascarpone - 1 cup (250 g)
  • water - a few tablespoons
  • powdered sugar - eyeball it
  • chocolate - for full coverage of the cake
  • pineapples - optional
  • whipped cream

Preparation

Beat the mascarpone with a mixer with the water and powdered sugar. Soak the biscotti in the mixture.

Arrange in the following way in an appropriate tray: biscotti, mixture and then cream until the filling of the tray.

Finally, sprinkle the biscotti cake with grated / crushed chocolate and serve with slices of canned pineapple if desired.

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