Lentil Soup

IvanIvan
Novice
4k
12
30
29/08/2013
"As real fans of Bulgarian cuisine, we never turn down an invitation for lentil soup."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings2-3
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  • Rating5 out of 5

Ingredients

measures

Preparation

Clean and wash the lentils. Put them to boil. To the boiling lentils, add celery (root). Boil until soft. Add more water if needed.

Once the lentils soften, make a roux from the chopped onions, place them in heated oil in a pan on the stove. Stew the onions until they start to look glassy.

Add the flour and after it turns golden, add the tomato paste. Mix the resulting mixture with broth from the lentils, until diluted. Pour it into the soup.

Once it comes to a boil again, add whole or chopped garlic cloves. Add a few savory sprigs to the soup and serve.

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