Pickled Bell Peppers, Carrots and Cauliflower

IvanIvan
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Pickled Bell Peppers, Carrots and Cauliflower
Image: Albena Atanasova
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14/05/2014
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Cook2 min.
Тotal2 min.
"The perfect pickle is made with quality vegetables, following our recipe, just so you know!"

Ingredients

measures

How to make

Pack each jar full of bell peppers, that you've cut into pieces, the carrots cut into rings, the cauliflower into florets and the celery into small pieces.

In each jar, put 1/5 cup (70 ml) vinegar, 1 tablespoon salt and 2 tablespoons sugar.

Pour in water and close with the caps. Sterilize for 1-2 minutes. Once they come to a boil, remove them.

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