Cover the dish with foil, place it in a cold area and allow it to sit for 24 h. Remove the meat and wash it under running water. With a sharp knife, make holes in which to insert the garlic cloves (each piece of meat gets 2 cloves).
Arrange in a tray and cover with tomato juice, honey, chopped peppers and oil. Cover the tray with foil and put to bake - initially at 392°F (200 °C) until it boils, then reduce to 302°F (150 °C) and bake for about 2.5 hrs.
Remove the foil – you should have a thin layer of sauce remaining.
Serve the pieces of rabbit with 2-3 spoons of the sauce and chopped boiled eggs.
It is delicious served warm or cold.