Steaks with Mushroom Sauce

IvanIvanNovice3990
13/02/2014
"Tasty steaks with an even tastier mushroom sauce for any or no occasion"
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings4-5
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Ingredients

Preparation

Tenderize the steaks very thinly and put some spices on them. Fry them until golden on both sides.

Remove them and in the same oil, briefly fry the sliced mushrooms and add the flour. Pour in 1 1/5 cups (300 ml) water, in which you have dissolved the broth cube ahead of time.

Put the steaks back in and leave them to simmer until the sauce thickens.

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