Rice with Spinach

IvanIvan
Novice
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15
32
26/08/2013
"A delicious, meatless dish to help you eat healthy"
Preparation10 min.
Cooking35 min.
Тotal45 min.
Servings4
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Ingredients

  • rice - 1 cup
  • spinach - 17.5 oz (500 g)
  • salt
  • black pepper
  • stock - 1 cube, vegetable
  • oil
  • onion - 1/2 head
  • eggs - 4
measures

How to cook

Finely chop the onion and clean the spinach. Put the spinach in a pan with a little oil to saute until it deflates. Separately, braise the onion in 3-4 tablespoons oil. When fried, add the rice and stir for 1 minute.

Add the dissolved in 3 cups water stock, adding 2 cups first and once absorbed, make up the third cup.

Add the spinach and stir until the rice is ready. Season with spices and cover tightly with a lid for 15 minutes.

You can serve with boiled eggs and slices of lemon if you like.

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