How to cook
Use a large grater to grate the washed and peeled zucchini. Place in a container, salt and wait for the water to drain for about 30 minutes. Discard the liquid that is released and drain by hand. The goal is to have as least juice as possible.
Fry until golden on both sides in preheated oil. Serve with sauce prepared from the drained yogurt, chopped dill, parsley, garlic and salt to taste.