Homemade Biscuit Cake

AisuAisuNovice
29/01/2014
"Theres nothing better than homemade food, so we made this extravagant homemade biscuit cake with lots of cream"
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4-5
Cook
Be the first to cook this recipe
  • Views192
  • Views per month1
  • Views per week1
  • Rating5 out of 5

Ingredients

  • biscuits - 2 packs, plain
  • starch - 1 pack, by choice
  • sugar - 7 tbsp
  • chocolate - or chocolate sprinkles

Preparation

Bring water to a boil and then add the starch and sugar. Stir to thickening.

In a bowl, arrange biscuits and pour some of the starch mixture in, repeat until you run out of biscuits. Top the biscuits with a little melted chocolate.

Wait for the biscuits to soften in the hot starch. It is then ready for consumption.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment