Chocolate Glaze

EfrosiaEfrosia
Novice
1k
5
10
9
Chocolate Glaze1 / 2
24/04/2014
Favorites
Cook
Add
Report
Cooking15 min.
Тotal15 min.
"Do you know how to make the tastiest and most appealing glaze for chocolate cakes, creams and ice creams? Find out how"

Ingredients

  • powdered sugar - 2/5 cup (100 g)
  • butter - 1 1/3 tbsp (20 g)
  • chocolate - 5.5 oz (150 g), preferably dark
  • milk - 2/3 cup (150 ml)
  • cocoa - 1 tbsp
measures

How to cook

Boil the milk and add the chocolate, broken into pieces, butter, cocoa and powdered sugar to it.

Stir with a wooden spatula to completely melt the chocolate and thicken. The chocolate glaze is suitable for cakes, creams or tarts.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating: