Village-Style Pitas

IvanIvan
Novice
4k
15
32
14/05/2014
"A spectacular recipe for country-style flat bread. No matter how you garnish them, whether with garlic or cheese, theyre always tasty "
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings14-16 pc.
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  • Rating5 out of 5

Ingredients

  • yeast - 1/2 cube
  • water - 1 2/5 cups (350 ml) warm
  • olive oil - 5 tablespoons, you can use oil + some more for greasing
  • sugar - 1 tablespoon
  • salt - 1 tablespoon
  • flour - 5 cups, sifted
  • mixed spices
  • garlic - a few cloves, crushed
  • butter - about 2 tablespoons
measures

How to cook

Dissolve the yeast in some of the warm water with the sugar. Once activated, add all the other products to it - the remaining water, 5 tablespoons oil, salt and flour.

Knead a soft dough and let it rise. Roll out pitas from the dough, fry them in a heated, oiled pan.

Once you flip the pitas over, smear the baked side with a mixture of butter, garlic and mixed spices.

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