Milk Phyllo Pastry

Milk Phyllo Pastry

IvanIvan
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Milk Phyllo Pastry
04/04/2014
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6
"Try serving this easy-to-make and delicious Milk Phyllo Pastry as a snack or dessert."

Ingredients

  • phyllo pastry - 1/2 package
  • eggs - 3 - 4
  • sugar - 1 cup
  • margarine - 3 cups, liquid
  • milk - 3 1/3 cups (800 ml)
  • vanilla sugar - 1 packet
  • powdered sugar
measures

How to cook

In a greased tray, successively bake all the phyllo pastry sheets with margarine. Beat the eggs with the sugar and vanilla sugar. Add the milk and stir.

Crumble the phyllo pastry sheets in a deep tray and pour in the mixture of eggs, sugar and milk over them.

Sprinkle the top with margarine. Bake in an oven preheated to 428°F (220 °C). Serve the milk phyllo pastry sprinkled with powdered sugar.

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