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Salmon Cutlets in the Oven

Rosi TrifonovaRosi Trifonova
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Salmon Cutlets in the Oven
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25/04/2014
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Preparation
40 min.
Cooking
25 min.
Тotal
65 min.
Servings
3
"Interested in cooking the perfect oven-baked salmon? Find out how with this tried and tested recipe"

Ingredients

  • salmon - 3 cutlets, about 9 oz (250 g) each
  • lemons - juice of 2 lemons + slices for garnish
  • garlic - 2 - 3 cloves, pressed
  • soya sauce - 4 tablespoons
  • brown sugar - 1 tsp
  • salt
  • black pepper
measures

How to cook

Rub the salmon cutlets with salt and pepper to taste. Sprinkle with freshly squeezed lemon juice and set aside in a covered container to sit for at least 30 minutes.

Prepare a paste of the pressed garlic, soya sauce and sugar. Smear it on the cutlets thoroughly and put them in a greased oven dish.

Add a little warm water (about 2/5 cup (100 ml)) to keep the salmon juicy during baking.

Bake until ready in a moderately hot oven. 5 minutes before removing them, put a round slice of lemon on each cutlet and bake finished.

Rating

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