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The Original Hummus Recipe

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The Original Hummus Recipe1 / 2
28/08/2013
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Cooking90 min.
Тotal90 min.
"Incredibly delicious and quite inexpensive to make, hummus is something both tasty and healthy that you should often prepare at home. Check out the original recipe for homemade hummus"

Ingredients

  • chickpeas - 1 1/2 cups
  • tahini - 2 tbsp
  • garlic - 4 cloves
  • water - 3/4 cups
  • lemons - juice of 2 lemons
  • olive oil - 1 - 2 tbsp
  • paprika - 1 pinch
  • parsley - or other spices if desired
measures

How to cook

Clean the chickpeas and soak them in water for 24 hours until they are swollen double. Transfer to a baking dish and spread it out, cover with a cloth and leave to germinate for 2 days. Be sure to rinse it with water and drain it thoroughly in the morning and evening.

Blanch the germinated chickpeas with boiling water. Leave for 2 minutes and drain. You can skip the germinating process and just pour it into boiling water and let boil for about an hour and a half.

Pour all of the ingredients, excluding the paprika and spices of your choice, into a blender. Blend to homogeneity, and then flavour it.

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