Chicken Hearts in Oil

ИларияИлария
Мастър Шеф
373
14
205
06/12/2013
"Do you think theyd go better with beer or wine?"
Servings4
Cook
Be the first to cook this recipe
  • Views166
  • Views per month4
  • Views per week0
  • Rating4 out of 5

Ingredients

  • chicken hearts - 2 lb (1 kg)
  • butter - 2/5 cup (100 g)
  • bay leaf
  • black pepper - to taste, ground
  • salt
  • breadcrumbs - 1 - 2 tbsp
  • soya sauce - 2 tbsp, optional
  • parsley - chopped

Preparation

Heat water on the stove and put the chicken hearts in to boil until tender with the bay leaves, then drain them.

Heat butter in a pan (if necessary, add 1 more tablespoon) and pour the chicken hearts in. Allow to sauté, stirring for around 10 minutes.

Finally add the spices, soya sauce and breadcrumbs. Stir briefly and remove from heat. Serve with chopped parsley if desired.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment