"Have you ever made a such marinade for your steaks that they turned out so juicy and tender that they practically melted in your mouth? If not, here`s one excellent recipe idea"
Salt the meat and rub it well with the freshly ground black pepper. In a bowl, mix the mustard, honey, wine, crushed bay leaves, crushed cloves and stir until uniform.
Smear the steaks with this marinade and let them sit for two hours in the refrigerator before cooking.