Croissant Cake

IvanIvan
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Croissant Cake
26/08/2013
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Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings8-10
"The perfect cake idea - all you need is a few croissants and about an hour to make it."

Ingredients

  • croissants - 5 - 6
  • milk - 4 1/5 cups (1 liter)
  • sugar - 2 cups
  • eggs - 5
  • vanilla - 2
measures

How to cook

Select croissants with a filling of your choice or with no filling at all. Cut them to same sized circles and arrange them in a cake pan or tray. Pour a mixture of beaten together eggs, milk, sugar and vanilla over them.

Put the croissant cake to bake in a water bath until ready. Put it in a cold oven to heat slowly at first and bake until nicely tightened (about 30-40 minutes).

Invert the cake into a tray once cooled. Serve with whipped cream if desired.

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