Melt the Turkish delight in the water in a suitable container in the microwave. For anyone who doesn't use a microwave, you can achieve the same result with a water bath. If, after the Turkish delight melts, the mixture becomes too thick, add a little more water.
Add the crushed biscuits and nuts. Mix everything very well. Before forming the sweet salami, wait a little bit for the mixture to cool off, to prevent burning yourself. Once formed, wrap it in paper and leave in a cool area to harden.
Once it's ready, sprinkle it with the powdered sugar from the Turkish delight, or make a glaze as desired. Very quick and easy to prepare, resulting in a wonderful dessert.