Pickled Green Tomatoes

IvanIvan
Novice
4k
11
30
26/08/2013
"You do know you can make an amazing pickle from green tomatoes, right?"
Preparation120 min.
Тotal120 min.
Servings15
Cook
Be the first to cook this recipe
  • Views278
  • Views per month3
  • Views per week3
  • Rating4 out of 5

Ingredients

  • green tomatoes - 22 lb (10 kg)
  • vinegar - 8 1/3 cups (2 l)
  • water - 1.5 gal (6 l)
  • sugar - 3 1/5 cups (750 g)
  • salt - 2 cups (500 g)
  • cloves - 10 grains
  • allspice - 10 grains
  • pepper - 10 grains
  • bay leaf - 5 leaves
measures

Preparation

Green tomatoes are cleaned from the stems and washed well. Place in jars and put dill between them. Press down on the tomatoes with grids of small sticks.

In advance, prepare a marinade in the following ratio: 1.5 gal (6 l) vinegar, 8 1/3 cups (2 liters) of water, 3 1/5 cups (750 g) sugar, 2 cups (500 g) salt and spices, 10 grains from each. Leave it to cool.

Pour the marinade over the green tomatoes in the jars. Close and keep in a cold place.

Rating

5 0
4 4
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment