Milk with Semolina

ИларияИларияМастър Шеф37314205
"Let us present to you this light, easy and very tasty homemade dessert that you`re definitely going to like"
Preparation15 min.
Cooking20 min.
Тotal35 min.
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  • semolina - 1 cup
  • milk - 4 1/5 cups (1 liter)
  • sugar - 1 cup
  • vanilla - 1 packet
  • butter - 1 tsp
  • cinnamon - 1 tsp


Put the milk to boil on the stove and put the sugar in. Stir and start adding the semolina in a trickle while stirring. Keep stirring until the semolina thickens.

Remove from the heat, add the vanilla, butter and cinnamon. Distribute into pre-washed bowls and put them in the refrigerator. Upon serving, you can invert the creams into plates.

Serve by itself or with a jam of your choice.


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