Oven-Made Steaks with Processed Cheese

"If you love tender steaks, this recipe is perfect for you. Its high in calories but extremely tasty at the same time"
Preparation15 min.
Cooking70 min.
Тotal85 min.
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  • pork steaks - 2 lb (1 kg), from the legs
  • processed cheese - 9 oz (250 g)
  • salt
  • black pepper
  • oil
  • thyme
  • potatoes - baked, for a side


Fry the pork steaks in preheated oil until they change color a bit. Then arrange them in a greased oven dish, season with salt, black pepper and thyme. Arrange round slices of processed cheese around them.

Pour in some water in order to get a thick sauce. Cover the tray with foil for baking, and right before the meat is completely done, remove the foil to roast the steaks lightly.

Serve the steaks with baked potatoes and a salad of your choice.
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