"Make your own bonbons at home - no preservatives, artificial colors and additives, yet irresistibly tasty and easy."
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- biscuits - 10.5 oz (300 g) tea
- cocoa - 2 tablespoons
- honey - 1 tablespoon
- sugar - 2 tablespoons
- water - 1/2 cup
- walnuts - 1 cup chopped
How to cook
Pour the sugar, cocoa and honey in the water, then add the crushed biscuits and mix well.
Shape small balls of dough and roll them in chopped nuts or in coconut if desired. Keep them in the refrigerator for 1-2 hours.