Pasta with White Sauce

Pasta with White Sauce

IvanIvan
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Pasta with White Sauce
26/08/2013
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Preparation15 min.
Cook25 min.
Тotal40 min.
Servings4-5
"Amazing spaghetti with an even more amazing white wine sauce with chicken meat and aromatic spices."

Ingredients

  • spaghetti - 1 pack
  • onions - 1 large
  • turkey fillets - 10.5 oz (300 g) or use chicken
  • garlic - 2 cloves
  • butter - 1 tbsp
  • feta cheese - 7 oz (200 g), crumbled
  • blue cheese - 3.5 oz (100 g), crumbled
  • white wine - 2/5 cup (100 ml)
  • liquid cream - 4/5 cup (200 ml)
  • salt
  • black pepper
  • marjoram
  • nutmeg - 2 pinches
measures

How to cook

Chop the onion and garlic and put them to fry it in heated oil. Once soft, add the wine and wait for 2 minutes until it evaporates.

Carefully pour the liquid cream over them, stir, and when it comes to a boil add all the spices and crumbled cheeses. Stir for 2 minutes and remove the white sauce from the heat.

Serve a plate of spaghetti, covered with plenty of sauce and slices of smoked turkey fillet, which you've braised briefly in a pan without oil.

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