Patties in Tomato Sauce

"Every time we serve meatballs in tomato sauce, we always prepare extra bread because our guests simply love dipping up all of the sauce!"
Preparation20 min.
Cooking65 min.
Тotal85 min.
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To the minced meat are added 1 egg, bread crumbs, pepper and salt, and then they are kneaded well. This is formed into balls the size of a ping – pong ball. Boil 8 1/3 cups (2 liters) of water, then carefully place the meatballs in and cook for about 5 minutes.

Strain through a colander, the water is retained. Chop the onion finely and put it to fry in a deep pan with a little oil. Peel the tomatoes and cut them into small pieces, then add them to the onion. Add 5 tablespoons from the broth and allow it to boil.

Once boiling reduce and let it simmer for about 30 minutes then thicken the sauce with a little flour and season it with pepper and salt. Add meatballs and stir until warm. The remaining 3 eggs are hard boiled and cut into slices. Serve hot, arranged with sliced egg.

With the dish comes a baguette.
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