Mixed Pickles with Vinegar

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Mixed Pickles with Vinegar
15/05/2014
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Preparation60 min.
Тotal60 min.
Servings6-8 jars
"Interested in making the tastiest possible pickle? Find out how here."

Ingredients

  • bell peppers - 6.5 lb (3 kg)
  • cauliflowers - 6.5 lb (3 kg)
  • carrots - 4.5 lb (2 kg)
  • celery - 1 head with the leaves
  • cabbages - 1 large head
  • per jar
  • vinegar - 1 cup (250 ml)
  • salt - 3 tablespoons
  • sweetener - 2 tsp, liquid
  • aspirin - 6
measures

How to make

Cut all the vegetables into pieces, the cabbage into strips. Chop all of the celery.

Arrange the vegetables in the jars in layers and press well with your fist. Each jar gets the aforementioned amount of vinegar, salt, sweeteners and aspirin. Fill the jars with boiling water up to the brim.

Close and flip them upside down. For the duration of a week, turn them over each day. In 1 month, they will be ready for consumption.

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