Buns

Rosi TrifonovaRosi Trifonova
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Buns1 / 3
07/05/2014
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Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
"Extraordinarily delicious, soft and fluffy buns! Enjoy!"

Ingredients

  • milk - 1 2/3 cups (400 ml)
  • yeast - 1 2/3 tbsp (25 g)
  • salt - 2 tsp (10 g)
  • sugar - 2 tsp (10 g)
  • oil - 2 2/3 tbsp (40 ml)
  • flour - 2 1/2 cups (600 g)
  • feta cheese - 7 oz (200 g)
  • margarine - 2/5 cup (100 g)
  • breadcrumbs - 3 tbsp
  • salt
measures

How to cook

Knead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands.

Arrange the balls in a well buttered tray in concentric circles to fill the tray. When they rise, pour in the oil and sprinkle them with breadcrumbs.

Cook on high heat - 480°F (250 °C).

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