Roasted Pork Shanks

11/02/2014
"Find out the secret to tasty roasted shanks here"
Preparation25 min.
Cooking150 min.
Тotal175 min.
Servings4-5
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Ingredients

Preparation

Pierce the pork shanks all over with a fork. Mix the wine with all the spices and pour the mixture over the meat. Allow to stand for 1 night.

The next day, transfer the shanks to a greased oven dish, add a cup of olive oil, cover with foil and put to bake for about 2 and 1/2 hours.

Throughout the time it takes to cook them, turn the shanks over for a bit, then return them again to their initial position. Just before removing them, remove the foil and allow them to get a nice crisp.

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