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Feta Cheese Loaf

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02/09/2013
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Preparation35 min.
Cooking30 min.
Тotal65 min.
Servings15
"Tradition dictates we greet our guests with bread and feta cheese, so in keeping with it we`ve made this aromatic pita with feta!"

Ingredients

measures

How to cook

Add the eggs, cheese, oil and yogurt, in which you've dissolved the baking soda beforehand, to the flour. Knead a dough and divide it into 15 balls.

Out of each ball, make a roll with a hole in the middle and put a knob of butter and feta cheese in it. Arrange the buns in a greased oven dish and bake them in a moderately hot oven until the loaf gets a golden tan and rises.

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