Bulgarian Tortilla

IvanIvan
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Bulgarian Tortilla
02/09/2013
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Preparation15 min.
Cooking50 min.
Тotal65 min.
"The Bulgarian version of the Spanish tortilla , quick and incredibly tasty"

Ingredients

  • potatoes - 17.5 oz (500 g)
  • eggs - 2.
  • salt
  • savory
  • black pepper
measures

How to cook

Boil the potatoes until slightly soft. Then cut them into thin slices. Beat the eggs with spices and pour the mixture over the potatoes.

With a fork, gently stir to spread well between potatoes. In a pan, hot liquid is poured into the mixture.

After browned well underneath, gently invert on a large plate. Then carefully return to the pan to seal the other side.

Serve with salad.

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