Bulgarian Tortilla

"The Bulgarian version of the Spanish tortilla , quick and incredibly tasty "
Preparation15 min.
Cooking50 min.
Тotal65 min.
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  • potatoes - 17.5 oz (500 g)
  • eggs - 2.
  • salt
  • savory
  • black pepper


Boil the potatoes until slightly soft. Then cut them into thin slices. Beat the eggs with spices and pour the mixture over the potatoes.

With a fork, gently stir to spread well between potatoes. In a pan, hot liquid is poured into the mixture.

After browned well underneath, gently invert on a large plate. Then carefully return to the pan to seal the other side.

Serve with salad.
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