Pork Leg in Foil

IvanIvan
Novice
4k
11
30
11/09/2013
"Just imagine yourself lifting the foil carefully and the aroma of juicy pork shank taking over your appetite "
Preparation30 min.
Cooking240 min.
Тotal270 min.
Cook
Be the first to cook this recipe
  • Views220
  • Views per month3
  • Views per week3
  • Rating4.3 out of 5

Ingredients

measures

Preparation

Rub the meat with the spices and let stand in a refrigerator for 24 hours. Chop the vegetables coarsely - the potatoes into halves, the carrots - into thick slices, the onions – crescents, and mushrooms - quarters.

Add the garlic and broccoli whole. Place everything in a tray and mix with the spices - black pepper, nutmeg, allspice and salt. Pour in water around one finger width deep.

Place the flavored shanks on top. Wrap with foil and bake in a low oven for about 4 hours.

Rating

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment