Pork Leg in Foil

"Just imagine yourself lifting the foil carefully and the aroma of juicy pork shank taking over your appetite "
Preparation30 min.
Cooking240 min.
Тotal270 min.
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Rub the meat with the spices and let stand in a refrigerator for 24 hours. Chop the vegetables coarsely - the potatoes into halves, the carrots - into thick slices, the onions – crescents, and mushrooms - quarters.

Add the garlic and broccoli whole. Place everything in a tray and mix with the spices - black pepper, nutmeg, allspice and salt. Pour in water around one finger width deep.

Place the flavored shanks on top. Wrap with foil and bake in a low oven for about 4 hours.find similar recipes here

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