Fluffy Donuts

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Fluffy Donuts1 / 2
04/02/2014
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
10-12 pc
"If the road to the gym was paved with fluffy donuts, we`d be exercising 24 hours a day for sure"

Ingredients

  • milk - 1 cup, or water
  • salt - 1 pinch
  • sugar - 1 tablespoon
  • butter - 2 tbsp
  • flour - 2 cups
  • eggs - 3
  • vanilla - 1 - 2 sachets
  • essence - 1, orange
  • baking powder - 1 packet
  • baking soda - 1/2 tsp
measures

How to cook

Put the milk in a deep pot on a medium stove. Add the salt, sugar and butter and stir until dissolved. Then add the flour, all at once.

Leave for a bit on the heat to allow the dough to thicken - it should have the consistency of soft plasticine. Then put in a blender for 2 minutes.

Add the eggs and spices. Fry the donuts in a butter bath, then gently sprinkle with plenty of powdered sugar once cooled.

They can be served with a jam of your choice.

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