"One of our favorite recipes from Bulgarian cuisine that we make at least once a week, every week!"
How to cook
Distribute the feta cheese into 4 clay pots. Peel the tomatoes and cut them into very small pieces, then add them to the cheese in the pots. Sprinkle with oil and savory.
Cut the chili peppers down the middle and put them upright in the walls of each pot. Put the pots to bake on high heat for about 25 minutes. Then take them out and tap in 1 egg, which is sprinkled with paprika.
Bake until the hardening of the egg.