Chicken Nuggets with Processed Cheese and Sour Cream

Rositsa IvanovaRositsa Ivanova
Дарт Вейдър
"Everyone loves chicken nuggets, right? What we have for you today is these very tasty chicken nuggets - soft, golden, with a special sauce"
Preparation30 min.
Cooking40 min.
Тotal70 min.
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  • chicken steaks - 3 - 4
  • sour cream - 1 cup, large
  • processed cheese - 1 pack, by choice
  • milk - 1/2 cup
  • parmesan - 2 tablespoons, grated
  • breadcrumbs - 2 tablespoons
  • thyme - fresh bunches
  • basil - 1 - 2 pinches of dry, can use fresh
  • salt
  • black pepper
  • oil
  • lemons - 1


Cut the cooled chicken steaks into nuggets. Season to taste with lemon juice, salt and pepper. Heat oil in a pan and put the chicken nuggets to braise.

Stir and once ready, add the grated Parmesan cheese and breadcrumbs. Fry for a minute and remove them from the heat. In a separate container, heat the milk with the cream. Cut the processed cheese into slices.

If the sauce is not thick enough, you can thicken with 1 tablespoon of starch. Once the cream sauce boils, add the spices. Finally add the sliced processed cheese, stir for a few seconds and remove.

Serve the chicken nuggets coated with the cream sauce and a green decoration as desired (chives, green peppers, parsley).


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