Hot Peppers

IvanIvan
Novice
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15
32
04/02/2014
"Every cellar needs to have at least a few jars of these spicy peppers!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings5-6 jars
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  • Rating3 out of 5

Ingredients

  • peppers - 6.5 lb (3 kg)
  • sugar - 1 2/3 cups (400 g)
  • oil - 1 cup
  • vinegar - 6 1/5 cups (1.5 l)
  • salt - 4/5 cup (200 g)
  • parsley
  • carrots - 17.5 oz (500 g)
  • garlic
  • aspirin
measures

Preparation

Place the roasted peppers in a blend of the products listed above, then remove them, add chopped parsley, garlic and grated carrots to them.

Put them in jars, pour the solution over them and put 1 aspirin in per jar. Seal, do not boil.

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