Donner Slices

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Donner Slices1 / 3
12/09/2013
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Preparation25 min.
Cooking10 min.
Тotal35 min.
Servings8 pcs
"The tastiest doner is homemade, made with real, warm doner pitas!"

Ingredients

  • flour - 4/5 cup (180 g)
  • salt - 0.5 tsp
  • warm water - 2/5 cup (100 ml)
measures

How to cook

The products are mixed into dough and then left for 15 minutes in the refrigerator.

Then, divide it into 8 balls that are rolled thinly. The loaves are baked in a dry skillet heated for a minute on both sides.

Optionally, they can also be folded in half with the stuffing inside.

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