Classic Milk Phyllo Pastry

"A classic phyllo pastry for both young and old. The embodiment of Bulgarian cuisine and one of the tastiest recipes thats absolutely worth trying."
Preparation10 min.
Cooking25 min.
Тotal35 min.
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  • phyllo pastry - 1 packet, 17.5 oz (500 g)
  • feta cheese - 9 oz (250 g)
  • milk - 3 1/3 cups (800 ml)
  • eggs - 3
  • oil - 1/2 cup


Coat the bottom of an oven dish with oil. Place a few phyllo pastry sheets (5-6) and cover uniformly with a part of the crumbled feta cheese. Place a few more sheets of phyllo pastry, feta cheese and so on.

When done, cut into slices (depending on the shape of the oven dish). Heat the oil and pour it carefully over the corners and cuts of the phyllo pastry.

In a separate container (with a fork or mixer) whisk the eggs and add the milk. Pour this liquid evenly over the phyllo pastry and put it in the oven. Bake at 392°F (200 °C) until it gets a brown color (about 20-30 minutes, depending on the oven).

This is extremely easy to make and at the same time very tasty. Bon Appetit!find similar recipes here

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