Roasted Spicy Potatoes

IvanIvanНовак
01/01/2014
"This recipe for spicy baked potatoes with curry and dill can transform into a fun and enticing garnish for any dish"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4-5
Cook
Be the first to cook this recipe
  • Views117
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • potatoes - 2 lb (1 kg)
  • breadcrumbs - 2 2/3 tbsp (40 g)
  • curry - 1 tsp
  • turmeric - 1 tsp
  • chili - 1 tsp crushed
  • paprika - 1 cup
  • black pepper - to taste
  • dill - 1 tsp
  • garlic - 1 tsp powdered
  • salt - to taste
  • oil

Preparation

Wash the potatoes, peel them and cut them like French fries, but not too thin. Put them to boil a bit - they need to remain almost raw.

Drain and gently cool them. Combine and mix all the spices and roll the potatoes thoroughly in them. Grease an oven dish and pour a little water on the bottom.

Pour the potatoes on top, pour a trickle of olive oil or oil and put to bake in moderately hot oven.

Rating

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment