tastycraze.com»Recipes»Meat Dishes»Offal»Pub-Style Chicken Livers

Pub-Style Chicken Livers

EfrosiaEfrosia
Novice
2k711160
Pub-Style Chicken Livers
04/04/2014
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"Wondering why this recipe is called so? Because you have no idea how much wine you`re going to drink with these livers!"

Ingredients

  • chicken livers - 2 lb (1 kg)
  • bacon - 3.5 oz (100 g)
  • mushrooms - 5.5 oz (150 g)
  • peppers - 3 - 4 roasted, red
  • onions - 2 heads
  • red wine - 1 cup
  • tomato paste - 1 - 2 tbsp
  • parsley - 1 tsp
  • savory - 1 tsp
  • salt
  • black pepper
measures

How to cook

Heat a pan on low heat and put the sliced bacon to melt a bit. Then fry the chopped onion in it and fill up with the wine.

After half the liquid evaporates, add the chopped roasted peppers, tomato paste and mushrooms. Sprinkle with salt and black pepper to taste, add the green spices, and the chicken livers.

Leave it to cook on low heat for about 15-20 minutes, stirring occasionally with a wooden spatula.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest