Marble Cake with Chocolate

"This marble cake undoubtedly falls into the category of the perfect cakes and desserts that we`re just waiting for someone to make."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings10-12 pieces
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  • butter - 4/5 cup (170 g) softened
  • sugar - 2 cups
  • eggs - 4
  • flour - 3 cups, sifted
  • baking powder - 2 1/2 tsp
  • salt - 1/2 tsp
  • milk - 1 cup
  • dark chocolate - 1 oz (30 g)
  • vanilla - 1 tsp liquid


Mix the sugar and butter, add the eggs that you've beaten well in advance in a separate container. Stir well and mix the baking powder and salt with the flour. Start adding to the mixture a little flour, then a little milk, while alternating between them and stirring constantly.

Set aside 1/3 of the mixture and to it add the chocolate that you've melted ahead of time. To the other mixture, add the vanilla. In a cake form that you've buttered and floured ahead of time, pour a large spoon of the white mixture, a spoon of the chocolate one and repeat until you run out.

Put the cake to bake in a preheated oven at 356°F (180 °C) for approximately 50-60 minutes. Leave it aside to cool for about an hour and invert it onto a platter.find similar recipes here

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