Cake with Yogurt

ЕфросияЕфросияДжедай301
11/09/2013
"A fluffy homemade cake that you can quickly whip up with products in the cupboard."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings8-10 pieces
Cook
Be the first to cook this recipe
  • Views362
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Sift the flour, "extinguish" the baking soda in the yogurt. Beat the egg with the sugar, add the yogurt and then the flour gradually, constantly whipping.

Finally add the oil, cinnamon, vanilla and rum. Pour the mixture into a greased and floured oven dish. Bake at 392°F (200 °C), and when it is nearly baked, check to see if it's ready with a toothpick.

The yoghurt cake is ready when after you poke it with a toothpick, no crumbs remain stuck to it.

Rating

5 4
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment