Easy Recipe for Tulumbas

IvanIvan
Novice
3990
29/01/2014
"Roll up your sleeves because anyone can make these tasty and easy tulumbas. Enjoy!"
Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings20
Cook
Be the first to cook this recipe
  • Views593
  • Views per month2
  • Views per week0
  • Rating4 out of 5

Ingredients

  • water - 2 cups (500 ml)
  • oil - 1/2 cup (125 g)
  • eggs - 6
  • flour - 1 cup (250 g)
  • salt - 1 pinch
  • for the syrup
  • sugar - 2 cups (500 g)
  • water - 2 cups
  • vanilla - 1 powder packet
  • lemons - juice of 1 lemon
  • oil - 1 cup for frying

Preparation

Boil the water and put the salt and butter in it. Gradually add flour and stir with a wooden spoon to make a smooth dough and to the point where the mixture begins to unstick from the dish.

Remove it from the heat, cool slightly and put the eggs in, one at a time. Continue stirring in order to make a smooth homogeneous mixture.

Preparation of the syrup: boil the water and sugar. Finally, add vanilla and lemon juice. Use an icing piping syringe on the tulumbas and fry them in hot oil without poking them with a fork.

Remove the tulumbas with a slotted spoon. When ready, pour the cold syrup on top.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment