Quick Salty Cake

IlariaIlaria
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Quick Salty Cake
Image: Nina Nikolova
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27/03/2014
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Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings8-10 pieces
"Up for a quick, salty snack? This quick and extravagant salty cake is just for you"

Ingredients

measures

How to cook

Cut the ham or sausage into small pieces and crush the feta cheese. Separately, beat the eggs and add the yoghurt, in which you've put the baking soda to become effervescent in it. Add the flour, spices, oil, stir well and mix with the sausage and feta cheese.

Pour the mixture into a greased and lightly floured baking dish or cake form. Put this cake to bake in a moderately hot oven at 356°F (180 °C) until tender.

Check its readiness with a toothpick.

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