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Italian Chicken Legs

Rositsa IvanovaRositsa Ivanova
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Italian Chicken Legs1 / 5
29/01/2014
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Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4-6
"Today we`re presenting you a bit more different but unbelievably tasty Italian recipe for chicken legs in a special marinade. This is one of our favorite chicken legs recipes. You`ll be licking your fingers."

Ingredients

measures

How to cook

Coat the legs with butter and rub them with salt, black pepper, paprika and curry. Arrange them in a greased oven dish and top up with 1/2 cup water. Put them to bake in a preheated oven for 30-40 minutes.

Chop the garlic and onion and sauté them in hot oil. Once softened, add the chopped tomatoes. Let them cook well to release their juices and add the nutmeg, salt and rosemary. Separately, mix the broth, lemon juice, parsley and honey and add them to the tomato juice.

Boil for 5 minutes and remove from the heat. Serve these chicken legs coated with the sauce.

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