Pastichio

DemeterDemeterNovice
03/09/2013
"A tasty Italian moussaka with macaroni"
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings5-6
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  • Rating5 out of 5

Ingredients

  • macaroni - 17.5 oz (500 g)
  • mince - 17.5 oz (500 g)
  • milk - 4 1/5 cups (1 liter)
  • butter - 8 tablespoons
  • flour - 12 tablespoons
  • tomato juice - 1 cup
  • eggs - 4.
  • oregano - to taste
  • pepper - to taste
  • salt - to taste

Preparation

Boil the pasta with a little salt. Pour water after boiling. Put a bit of butter and one egg broken in a little milk. Stir well.

In a pan, stew a head of onion with oil or olive oil, add the minced pork, then pepper, oregano, tomato juice.

Leave to boil a little. Make cream from 8 tablespoons butter, and 12 tablespoons of flour, while stirring over low heat. Add 4 1/5 cups (1 liter) milk and stir constantly, until the cream is thickened.

Add 2 eggs, well beaten, and salt to taste. In a medium pan, put half the macaroni. On them, spread the mixture from the pan and on it - the other half of the pasta. Pour all the cream over.

Top with a well-beaten egg. Bake at 392°F (200 °C) about 15 minutes. Serve cool and cut into portions.

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