"Not feeling confident enough with the rolling pin? Well, this cake is exceptionally easy and tasty. And to all novice cooks - Make yourself something real and homemade, stop eating preservatives and artificial colors from stores."
How to cook
Beat the eggs and sugar with a mixer, add the vanilla, baking powder and baking soda. Beat about 5 min, followed by the addition of the flour.
Smear a cake form with oil and put in half of the mixture. Mix the other half with cocoa or chocolate. Pour the chocolate mixture on top and put it to bake in a preheated 392°F (200 °C) oven.
Optionally, you can sprinkle the cake with powdered sugar.