How to cook
Knead a dough from all the products. Leave it for 10 minutes to relax.
Then roll it out thinly to 1/2″ (1 cm), cut out strips 1/2″ (1 cm) wide and roll them up into a cone shape.
Bake at 390°F (200 °C) in a greased baking dish with oil! Fill the baked cones with cream if desired!