Roasted Leg of Lamb in the Oven

Роси ТрифоноваРоси Трифонова
Дарт Вейдър
"Did you know that lamb is one of the dietary meats? So don`t miss this dietary recipe."
Preparation30 min.
Cooking120 min.
Тotal150 min.
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  • leg of lamb - 1
  • garlic - 1 - 2 heads
  • tomato paste - 2 tablespoons
  • mustard - 1 tbsp
  • brown sugar - 1 tsp
  • white wine - 2 - 3 tablespoons
  • thyme - fresh
  • salt
  • black pepper
  • paprika
  • olive oil - 1 cup


Take the lamb leg and make small incisions using a knife all over its surface. In each, slide in a clove of garlic. Rub it thoroughly with salt, pepper and paprika.

Preheat 1/2 cup of olive oil on the stove and add the brown sugar. Stir and pour in the tomato puree, mustard and wine. Simmer until the liquid evaporates and stir evenly. Coat the leg of lamb on all sides evenly with this mixture.

Bake it in a greased tray, in which you have added about a cup of hot water, cover it carefully with foil, preheat the oven to 392°F (200 °C).

Bake for about 1 1/2 hours, then remove the foil and roast to a delicious crust.


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