Chocolate Cake with Mascarpone Cream

Rositsa Ivanova
fromRositsa IvanovaДарт Вейдър36697208
"One of the things we are never going to get sick of eating is cake... chocolate cake... chocolate cake with mascarpone cream "
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings10-12 pieces
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  • butter - 1 cup (250 g) soft
  • brown sugar - 1 cup (250 g)
  • flour - 1 cup (220 g)
  • dark chocolate - 2 oz (60 g)
  • eggs - 5
  • mascarpone - 9 oz (250 g)
  • whipped cream - 1 cup (250 g)
  • liqueur - 2 tablespoons, cherry
  • cherries - 10.5 oz (300 g) pitted or other fruit


Beat the sugar and butter and add the eggs one at a time, constantly beating. Melt the chocolate in a microwave briefly and add it to the mixture. Begin to add the flour and whip once more.

Pour the mixture into a greased baking dish and put to bake in a preheated 320°F (160 °C) oven for about 50 minutes. Cool the finished layer and cut it into 3 separate layers. Pour liqueur over each and stick them together with a cream mixture made from the mascarpone and whipped cream.

Between each layer, you can optionally add cherries, other fruits, raisins or nuts. Coat the top of the cake with cream and make decorations with fruits, or as desired.find similar recipes here

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