Juicy Chicken with Mushrooms, Cheese and Potatoes

"A lot of people cook chicken but very few can make it this tender and delicious! Enjoy this wholesome casserole!"
Preparation25 min.
Cooking50 min.
Тotal75 min.
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  • cheese - 7 oz (200 g)
  • mushrooms - 7 oz (200 g)
  • peppers - 1 red
  • potatoes - 2 lb (1 kg)
  • chicken - pieces, legs or wings
  • onions - 2 heads
  • spices - suitable for mushrooms, by choice
  • oil - or butter or margarine
  • parsley - 1/3 bunch
  • black pepper
  • salt
  • savory - crumbled, to taste


Boil the chicken meat. Separately, heat the butter and fry the sliced mushrooms. In a suitable tray, put the peeled and chopped potatoes and mix them with the chicken and mushrooms.

Add the finely chopped peppers and the onions, lightly braised in advance. Optionally, you can fry the onions and mushrooms together. Season with all purpose spices, salt, black pepper and a little savory.

Top up with a little water in the tray and put the dish to bake in an oven heated to 356°F (180 °C). Finally, sprinkle the juicy chicken with mushrooms, cheese and potatoes with a little grated cheese and parsley.


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