Turkish Rice and Milk in the Oven

"A different spin on our favorite milk with rice. An irresistible temptation!"
Preparation20 min.
Cooking45 min.
Тotal65 min.
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  • milk - about 4 1/5 cups (1 liter)
  • rice - 3/4 cup
  • sugar - 3/4 cup
  • starch - 1 tsp
  • eggs - 2 egg yolks
  • vanilla - 1 packet


Put the rice to boil with 1 cup of water until the liquid is absorbed. Pour in the milk and sugar while stirring gently. Bring to a boil for 10 min, then slowly add, with stirring again, the starch, egg yolk and a little less than 1/2 cup of water.

Stir until boiling and boil for 5-10 minutes. Then add the vanilla and distribute the mixture into oven-safe bowls. To each, add a little water.

Arrange the bowls in a baking dish in a water bath in a moderately preheated oven. Bake until they get a dark brown crust.

Once removed from the oven, cover them with plates on top. Serve cooled.


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